Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Episode Duration: 25 minutes and 14 seconds
Episode Number: 9919
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, May 10 | 7:30 P.M. | Grilled Lamb and Cheesecake NH Create (11.4) |
Sat, May 11 | 12:00 A.M. | Spring Feast NH Create (11.4) |
Sat, May 11 | 12:30 P.M. | Sausages and Salad NHPBS (11.1) |
Sat, May 11 | 1:00 P.M. | Spring Feast NH Create (11.4) |
Sat, May 11 | 4:30 P.M. | Hawaiian Melting Pot NH Create (11.4) |
Sun, May 12 | 12:30 A.M. | French-Inspired Dinner NH Create (11.4) |
Sun, May 12 | 3:00 P.M. | Spring Feast NH Create (11.4) |
Sun, May 12 | 7:30 P.M. | Puerto Rican Classics NH Create (11.4) |
Mon, May 13 | 7:30 P.M. | A Love Letter to the South NH Create (11.4) |
Tue, May 14 | 1:30 A.M. | A Love Letter to the South NH Create (11.4) |
Tue, May 14 | 3:30 P.M. | Spring Feast NH Create (11.4) |
Wed, May 15 | 9:00 A.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 12:00 P.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 4:00 P.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 7:30 P.M. | Biscuits and Chicken NH Create (11.4) |
Wed, May 15 | 9:00 P.M. | Spring Feast NH Create (11.4) |
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