Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Episode Duration: 25 minutes and 45 seconds
Episode Number: 1614
Fri, May 24 | 7:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, May 13 | 7:30 P.M. | A Love Letter to the South NH Create (11.4) |
Tue, May 14 | 1:30 A.M. | A Love Letter to the South NH Create (11.4) |
Tue, May 14 | 3:30 P.M. | Spring Feast NH Create (11.4) |
Wed, May 15 | 9:00 A.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 12:00 P.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 4:00 P.M. | Sausages and Salad NH Create (11.4) |
Wed, May 15 | 7:30 P.M. | Biscuits and Chicken NH Create (11.4) |
Wed, May 15 | 9:00 P.M. | Spring Feast NH Create (11.4) |
Thu, May 16 | 1:30 A.M. | Biscuits and Chicken NH Create (11.4) |
Thu, May 16 | 2:00 A.M. | Spring Feast NH Create (11.4) |
Thu, May 16 | 3:00 A.M. | Sausages and Salad NH Create (11.4) |
Thu, May 16 | 3:30 P.M. | Fried Bites NH Create (11.4) |
Fri, May 17 | 7:30 P.M. | Jamaican Feast NH Create (11.4) |
Sat, May 18 | 12:30 P.M. | Fried Bites NHPBS (11.1) |
Sat, May 18 | 4:30 P.M. | Biscuits and Chicken NH Create (11.4) |
Sun, May 19 | 12:30 A.M. | Sausages and Salad NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg